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Lillie Coit's
Directions

Food

The kitchen serves from 4 p.m. until 1 a.m., every night. What goes out at 12:57 a.m. looks exactly like what went out at 6 p.m.

DrinksMenu (PDF)
The pass at service
Lillie Coit’sRaw bar

Oysters

six · baker’s

raw, with mignonette and lemon.

Miyagi, a Lillie Coit’s tradition 29 · 58

Pt Reyes, CA

Peale Passage 28 · 56

Peale Passage, WA

Broiled Oysters 30 · 60

escargot butter

Fried Oysters 26

aioli

six
“HTF” 36

soft egg, fried oyster, duck prosciutto

three

Nightly Oyster Jubilee

From 10 p.m. to 1 a.m.

Buy six, get six more free.

house select Washingtons

Caviar

by the ounce
Siberian Hybrid 55

farmed, China

Royal White Sturgeon 79

farmed, California

Caviar Sandwich, a Lillie Coit’s tradition 39

white bread, butter, chives. two, because one is cruel.

Tinned Fish

served with herb salad and toasted baguette

Tuna 20

in olive oil

Baby Sardines 19

in spicy olive oil

Spiced Calamari 23

in ragout sauce

Mussels 22

in pickled sauce

Razor Clams 24

in brine

Seafood

Crudo of the Day 22

ask, it likely changed this morning.

Shrimp Cocktail 19

poached, cocktail sauce, lemon

Clam Frites 24

fries, aioli, lemon

Charcuterie

served with pickled onions and toasted baguette

Liberty Duck Prosciutto, a Lillie Coit’s tradition
Humboldt Fog Goat Cheese
Molinari’s Hot Coppa

choice of one · 13two · 24three · 29

The oysters are raw. So is the tartare, the crudo, and the middle of a good steak. The state asks us to tell you that raw or undercooked meat, seafood, shellfish and eggs can make you ill, especially if you have certain medical conditions. Consider yourself told.

A Lillie Coit’s tradition

Lillie Coit’sKitchen

Petite Plates

House Pickled Vegetables 12
Frisée aux Lardons, a Lillie Coit’s tradition 19

lardons, poached egg

True Greek Salad 15

no lettuce

Lil’s French Onion Soup, a Lillie Coit’s tradition 14

gruyère, and hours

Escargot 18

garlic butter, parsley, bread

Bone Marrow 18
two

add a third piece · +9

add the green chartreuse luge · +10

Hot Coppa & Mortadella Melt 17

gruyère, mustardy-mayo

Liberty Duck Confit Baguette 27

brie, pickled shallots, frisée

Gnocchi 24

winter squash

Steak Tartare 22

hand-cut, capers, shallot, toast

French Omelette

French Omelette 19

three local free-range organic eggs, cultured French butter

+ gruyère cheese 22
+ 10 g caviar & crème fraîche 38
+ 8 oz bavette, a Lillie Coit’s tradition 48
+ 12 oz New York 63
+ 32 oz Booth Steak, and a House Cheeky 136

Cast Iron

32

Bavette Steak Frites, a Lillie Coit’s tradition

8 oz. herb or anchovy butter, crinkle-cut fries.

add the charred broccolini · +12

New York Steak Frites 47

12 oz. herb or anchovy butter, crinkle-cut fries

Pork Chop 34

12 oz bone-in, poblano vinaigrette, shishitos, shallots

Booth Steak 117

32 oz bone-in tomahawk, herb or anchovy butter

limited to two an evening

Sides

Crinkle-Cut Fries 10

aioli

Charred Broccolini 12

tonnato

Duck Fat Potatoes 12

salsa verde

Carrots Persillade 12

Dessert

Aces Ice Cream 8

vanilla bean, or nectarine

add 1 oz P.X. sherry, poured over · +7

Caviar Birthday Sandwich 20
St. Honoré Cake 12

limit 8 per day

A Lillie Coit’s tradition

1707 Powell Street
San Francisco, CA 94133

The west side of Washington Square Park, at Union.

Daily, 4 p.m. – 2 a.m.
Kitchen until 1 a.m.

Bar last call 1:30 a.m.

No reservations.
Walk in any hour we are open.

Larger parties and semi-private events, write ahead.